Cafe Review: Cuppa Java

As we mentioned in this post before, the visit to Cuppa Java was a part of the plan to hit as many interesting places in the city possible, to celebrate 11th’s ‘Eat what you want day‘. We visited ‘Victoria Junction‘ first, and then, went to ‘Cuppa Java‘, adjacent to it.

We have had some experiences of well-known cafes from all over Kolkata, and hence, we had expectations from Cuppa Java on aspects like the food we can have there and their services, as well as, most importantly, the ambience they can offer. When you are going to visit a cafe, it’s always the ambience that is being put at the top of the priority list. At least, that’s how we, the coffee fanatics, work.

Cuppa Java offers a wide range of choices when you tend to take up your perfect beverage. With witty coffee related quotes marqueeing in and out in the front panel in their website, you will be happy to realize that the staffs and the people associated with this place is as much a coffee lover as you are. This was our first visit to Cuppa Java and within minutes of entering the place, the way we were being welcomed, the way we were guided with the menus, the orders; we already started regretting why we did not visit the place earlier.

The store has a very simple appearance, situated at the northern fringes of the city, on the long stretched Sevoke Road. Though the placement could have been much better had it been nearer to the central area of the city, but then again, on second thoughts it became clear to us that it’s the silence and the aloofness of the place that has made it such a good experience. Maybe the hustle-bustles of the city would have broken the peacefulness that is connected with the place.

Cuppa Java has two sections – the outer section serving coffee, cookies and other baked goods, and the inner section boasting of a hookah parlor. We tried out both the sections. The outer section was more common to the serious coffee lovers who use to hit the place simply to gorge on the blended goodness. Various offerings of cold coffee, moccaccino, cappuccino, espresso – you say it, and you will have to wait for hardly five minutes before you are being served.

The inner section was the hookah parlor. It was a dark room, as lengthy as a club room, with pool table set at one end, bean bags all around, and cushioned seating arrangements along the wall. A 26-inch LCD mounted on the central wall of the room plays video songs all throughout the day, and the best part, it’s accompanied by a really rich collection of contemporary and all time hit English numbers. The semi-darkness inside, along with the music gives a psychedelic appearance to the room, and you will never feel like coming out of it.

The best part of Cuppa Java, as it seemed to us, is their customer service arrangements. Since we were the first timers there (which the staffs surprisingly noticed), we were in awe by the help we got from the staffs. They did a quick briefing of their offerings, and helped us choose our orders. The quality of the food was quite good, and the service time lightening fast. We ordered Fudge American Brownie with chocolate sauce add-on, Black Forest Fudge et al. And turned out that we relished all of them equally.

Though Cuppa Java, as a chain, is not as popular as the likes of Cafe Coffee Day in small towns like this, but we liked the way it has managed to create a niche of its own. In the 1.5-2 hours we were inside, we saw a steady stream of customers flowing in and out of the eatery, and seemed to us that each of the them were regulars there.

Cuppa Java was an experience in itself. We liked their offerings, the services, the ambience, the food, everything. Of course a recommended place, if you talk about both their cafe as well as hookah parlor services.

According to us, best points regarding Cuppa Java:
1. Ambience.
2. Free Wi-fi zone.
3. Musical Den.
4. Quick and efficient customer service.

Overall Rating: 8.5/10.

Website: http://www.cuppajava.in/home.html
Cuppa Java on Facebook: Cuppa Java
Contact: siliguri(at)cuppajava(dot)in

Eatery Review: Victoria Junction

Our main intention was to celebrate ‘Eat what you want day’ in as good a way as possible. And what can be better than to hit new eateries in town and eat what all you want!

Yesterday was the day we are mentioning here, and two of our team members took up the aim of visiting at least four eat-out joints in the city. Turned out that we could visit two of them – one being a little disappointing visit, and the later one an experience of a life time. This post is about the first joint – Victoria Junction, a live bakery.

When we entered Victoria Junction, it was in the middle phase of the day’s business in the early afternoon. Seeing us enter geared with cameras and note-taking pads surely seemed not to be a very good idea to them. Though that did not deter us from taking our independence of moving all around of the place taking pictures, scan the menu books, peek into the adjoining hookah parlour etc.

Victoria Junction is well known in this city as a live bakery and patisserie where you can get patties, pastries, cakes and other baked goods and also beverages of various types. They also have an adjoining Hookah Parlor with cushions and couch which seemed to be an ideal place for hangouts with friends, and strictly not with family. Seeing cameras in our hand made two of the young guys inside it throw us suspecting looks. But anyhow, they decided to carry off with their hookah-jobs with ease.

Though the staffing and attending system seemed to be unsatisfactory in Victoria Junction, I liked the fact that the visitors are given complete independence there. We moved all around the place, checked out the bookracks, took numerous pictures (without not even a single complain from the attendees) and finally settled down with some baked goodness.

Food was okayish. The donuts were not soft enough, but anyhow tasted nice. Victoria Junction has this delivery service of cakes for various parties and celebrations. We saw two customers picking up their orders and also two other coming up to place new orders. It seemed to us that the USP of the place is their system of delivery of cakes and party foods. Other than that, the regular items sold are not too much in demand. We were there for around 30-45 minutes, and saw only one another customer come and settle down in a table a little away from ours.

Overall, Victoria Junction may not score well in areas like customer service and quality of regular food items; but seemed the live bakery section working hard all through the day serving the delivery orders is what keeps their business running.

About Victoria Junction, we most liked:
1.The latest ‘Kindle’ magazines put on the tables for the customers to go through.
2.The book racks. Though they really had a very bad choice for the collection, but I don’t remember getting to see much of these bookracks in other eateries.
3.The interior decoration of the Hookah Parlor, which they fondly call ‘Kafe adda’.
4.The beautiful paintings on the walls.
5.Pricing. Very reasonable.

We disliked:
1.The customer attending system.
2.Quality of foods. We, obviously, could not taste all of their items, so this non-likeliness can well be restricted to the items we had.

Overall Rating: 7/10.
Website: http://www.victoriajunction.in
Victoria Junction on Facebook: Victoria Junction
For more pictures of Victoria Junction, visit BTL on Facebook here: Between The Lines
Contact: +91 353 6500167
Services:
Takes Reservations
Walk-Ins Welcome
Good For Groups
Good For Kids
Delivery
Catering
Waiter Service

Street Food Review: Dimick’s Momo

If you come to Siliguri ever, ask anyone about the best Momo shop around. For the uninitiated, many options may arise, but for the ones who know the city well, ‘Dimick Momo Shop’ undoubtedly the reply is.

‘Dimick Momo Shop’, fondly known as ‘Dimick’, is situated in the western fringes of the city. Siliguri is well known for the large number of Nepali population thronging all through out the city. These Nepalis are an extension of the huge numbers of the same community living in the nearby hills. The majority starts from Sukna, and spreads upwards to the hills. As is well-known, Momo is a famous snack of the Nepalese as well as Chinese countries. And little wonder that it has become such a sought after food item to us too, thanks to the Nepalese people who have migrated to our country for good. Siliguri being the gateway of business as well as other sorts of transactions with North-Eastern India as well as with the northern neighboring countries, namely Nepal, Bhutan etc., it’s natural that the trend will be picked up from this place. And now, every city and metro of our country has a famous Momo eatery. And people crowd to these places, not even aware of whether they are having the original recipe Momos or the Indian adaptation of the same.

Whenever I return to my native city Kolkata, this confusion about the cooking procedures bothers me the most. And most of the times, I end up avoiding having momos from places where:
Firstly, I don’t find any Nepali or Chinese cook preparing it,
Secondly, I don’t get enough convinced about the ingredients even after talking to the proprietors.

Dimick’s speciality are their original recipes. With two Nepali cooks from the same family, being helped by four-five helpers making the doughs, Dimick is the place if you want to have a taste of what momos should ideally taste like. Every evening the same picture gets repeated in front of the eatery, which is a small shop with an outlet in the front and few benches stuffed against each other inside. The benches inside can hardly make places for more than seven-eight people, and most of the times are kept occupied by young couples slogging their ways through the many dishes available at Dimick.

Momos are found in two varieties – chicken and mutton, among which the chicken ones are more sought after, and naturally the ones which are finished within two-three hours of the opening of the shop. The mutton variations are as tasty as its chicken counterpart, but the smaller size of it with respect to the chicken momos places it in the second position in popularity among the eaters. Other than momos, the popular orders are for noodles, thukpas (another pro-Nepalese/Chinese soupy dish), chicken fried rice, chicken manchurian, chicken chilli etc. If you want to have Thukpa in Dimick, you will need to have a taste for soupy dishes, and more importantly, will need to know exactly what amount of add-ons of salt and sauces suit you. The original recipe they supply are the ones prepared with a little amount of salt and sauces, keeping in mind the large numbers of Nepali people visiting the shop on a daily basis, who prefer to have the original recipes in an original way.

The price range of the dishes in Dimick are easy on the pocket. But the worst part of this eatery is the huge crowd always thronging the shop, making the place not suitable enough to hit on a daily basis. If only the Dimick owners can think of an extension of the shop, or a proper seating as well serving system for the visitors, Dimick will be a much better place. The food quality, if not outstanding, of course is one a higher side of the city. And if you only consider momos with a bowl of soup with it, Dimick may be the place you will like to have a taste of!

Facebook Page: Another milestone

Yesterday, this blog crossed the 10,000 hits milestone. And in a fit of fake(?) satisfaction, I updated my status both in FB and Twitter that I will gift myself a ‘Page’ specific for @BetweenTL, i.e. this blog. @BetweenTL is as it is known in Twitter.

So, here it is, the page I mean: Between The Lines

Spent some considerable amount of time designing the logo, at the end which is surely the sucky part of everything. I asked S to design one for me,but somehow she could not manage it. Anyways, I took up the daunting task on myself only, consulted few friends, and finally came up with this:

Good to know that from now on I’ll not always need to post my own status updates for BTL on my profile. RSS Grafitti or Networked Blogs may do the same for me. Hoping to make things work out in a better way.

Badge is here too:
Between The Lines

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High time ‘Like’ it!

Restaurant Review: KFC, Siliguri

When the idea of reviewing KFC came to my mind, my initial response was: “Why? Don’t I have better things to do? Other unknown, unpredictable restaurants to review?”
Frankly speaking, I didn’t want to get the review done seriously because KFC is so predictable. Everyone knows how the food is supposed to taste, how the ambience is supposed to be, even what all formalities the waiters are going to perform to keep their customers happy. In my case, I also had the fear that the doorman may even squeak out to me: “Good to see you Sir after day before yesterday. I was thinking you’ll give us a visit yesterday too!” Actually, I didn’t want him to say that to me, and that was one of the reasons why reviewing KFC was not in my list.
But, finally, I succumbed to doing it. KFC maybe predictable, loved, adored – but when it opens to a new place, turns out you can always catch them off the guard. And that applies for any chain like this – say McDonalds, PizzaHut, Dominos, whatever. The main reason maybe the local supplies of Bread (for Burgers), Chicken (question of freshness), local chef (acting as apprentice to the off-shored chef from another of their branch) – possibilities are manifold.

Normally, I keep it in mind to review restaurants when I visit them for the first time. But in case of KFC, Siliguri, this maybe the umpteenth time that I have visited them, and finally reviewing too. KFC opened in Siliguri in December, 2010 i.e. last year. The timing was such that we were going through our pre-final semester examinations. I remember KFC inspiring us to prepare well for the tests so that we could give it a quick visit on the test-day itself.

Today was different. Me and S planned from before regarding what we were going to order, where we were going to take our seat, and what other options we could have in our kitty in case our tummies revolt against not giving it enough pleasure.

We took two pieces of Original Recipe Fried Chicken, two Burgers and a Choco Lash Krushers. And guess what, it finished in no time. Has to be so, given the place that it is. Me and S were discussing about the other parties that we used to host or attend or enjoy at some point of time in KFC, mostly in their City Centre, Kolkata branch though. So, turned out, it has already become an important enough part of our life.
That this KFC, Siliguri is the first KFC outlet in North Bengal makes it more important. They have this advantage of customers turning in throughout the day, and their lavish, well-lit, spacious inside space just plays a good enough host to all their customers.

Food in KFC normally can’t go wrong. And I don’t remember it going wrong too. But in case of local supplies, this KFC may turn down a bit in the popularity chart. I do not want to pick up definite examples to enpower my point because I feel the catching-them-offguard phenomenon (that I talked about at the starting of this review) is what making few of these things going wrong for them. And am sure that may happen in any place they set up a new branch at. It’s just a matter of time that they realize what’s wrong and take necessary steps.

Overall rating is not needed for this review, since this was more of a general discussion than to make some point against or for some new food joints coming up in the city.
This review was more of an excuse to put up some of the innumerable pictures I take whenever I visit KFC.

In case, you want to follow KFC, India in Twitter, here are they: KFC_India
On Facebook, here: KFC, India
Also, for Foursquare lovers around Siliguri, check in or Add KFC, Siliguri to your To-Do lists here: KFC, Siliguri

Restaurant Review: Hatari

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Table for two: INR 400-500.
Rating: 7.5/10.
Address: Beside Ram Krishna Samiti Building, PaniTanki More, Sevoke Road, Siliguri Head Office, Siliguri – 734001
Contact: +(91)-(353)-2460006

Yeah, this is certainly not a food blog, and I also have no intentions of turning it into one. But, since am supposed to ‘blog’ here regarding what I do, when I do, and where I do what I do, I think those ‘do’-ings can be safely showcased here, until and unless the ‘do’-ing means something groggy to someone.
So, yesterday (writing time of this post is 12.45am on 3rd March, so, it pretty much makes 2nd March a ‘yesterday’) I had my birthday, which I planned to celebrate with my friends in the evening. Turned out, other plans worked out. I took out S with me and hit ‘Hatari’ directly.

Hatari is actually a pretty well-known restaurant in Kolkata, situated in the western fringes of Gariahat. The few times I went there, I was impressed by the food quality and also the ambience. But those few times was sort of miserable for us, being during the Durga Pujas. And evidently, I remember booking our places from 3 hours before, just to get to get inside and place our butt in their cozy sofas. Life was so unfair that way. So, when I heard of a branch of Hatari opening here in Siliguri, I was overjoyed. The sceptic that I am, I doubted whether it was the branch of the one with the same name in Kolkata, and made it a point to clear out the confusion. With many other questions in mind, I thought yesterday would be the perfect day to give it a visit.


The first thing that struck us was the ambience. The restaurant was not dimly lit, and yet was not too bright to the eyes. It was neat – clean, fit with closely put wrought iron chair-tables and red drapes as a background alongside the white walls. The easy-to-the-eyes red-white colour theme suited the interior decorations well enough.

The guy waiting at our table was a bit hesitant at first, as it seemed, reason being totally unasked for. He took some more-than-permitted time cleaning up the crockeries and arranging plates for us. When we were given the menu card, S chipped in: “Ah! The variety of food here is pretty unfathomable.” That quote was dangling around for quite some time in my head, and I was hesitating over whether I should tweet the same then and there only. Somehow, I didn’t.
Food came in. We ordered two dishes. Chicken Biryani and Chicken Shahi Korma. They looked as delicious as they tasted.

Frankly speaking, before visiting Hatari yesterday, I had, in the back of the mind, an acute interest of giving a try to restaurant reviewing. Actually, we do eat out quite often, once or twice a week has almost turned into a routine. Once you stay away from home, with your fooding planned with a mess, you need eat-out schedules like this to rejuvenate your taste-buds. And that was the case with us as well.
I asked S preliminarily to review this restaurant as a starter. That way I wanted to put up a space for her in this blog. Not as a guest-blogger, but as a regular contributor, or more aptly put, as a co-contributor. Since, she keeps on staying high most of the times with anything remotely related to foods, what better way she could have got to make a starter’s appearance.
But, with she not being ready enough for the same, the onus was on me.

    Rating:

Food:
Overall, Hatari was good. Food was delicious, with an ample amount, so much that S didn’t even manage to finish up her own pile, and at last we managed to get a take-out. Chicken Shahi Korma had this sweet taste, with ample helping of raisin and cashewnuts enhancing the experience. The sweetness was not too much to make your tastebuds overwhelm, also was not too bland to search around for the twisters once you put a spoonfull inside the mouth.
The Biryani dish had two large pieces of Chicken breast and legs – smoked hot, both in taste and appearance. And it was not too rich to make you full after having half a plate only. Definitely a win-win situation.
Ambience:
Where this place will be overrun by some other equals is the music section. An ambience like that needed serene instrumentals or Pink Floyd, at least not the 50′s music. That too in a time like when we went there. The guy waiting on us was friendly, but I think in one or two situations he seemingly took some time extra to deliver to us. But then again, everything can be pardoned where the food takes the front seat. And this place was definitely one of the kind.

Overall rating: 7.5/10.

Found out, ‘Hatari’ is on social media networks too. In case, you want to contact them directly,
Their FB page is here: Hatari Siliguri
On Twitter: @hatarisiliguri
Mail them to: info@hatarirestaurant.co.in
Website: http://www.hatarirestaurant.co.in/index.html

[Disclaimer: Actually, this post was written on 2nd March. But after going through few well-known Restaurant Review portals (this, for example), I decided to make this a bit more informative, and at the same time make it look like a professional work done. So, this upliftment, and the information as added. If you have not gone through the actual piece before, you won't be able to make out the difference.]

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